Our certifications include: SQF, HACCP/Onsite QC, USDC, TSA, Bioterrorism, EU Cert, Lab Testing, Traceability, Sustainability
Cold Cracked Lobster
Raw meat and tails, ready to cook in any way you can imagine
Cold Cracked Lobster is lobster meat in it’s purest form. It is raw, all-natural, unadulterated claw-knuckle blend, cold processed in small batches from only finest raw material. Providing Chefs with a level of versatility and culinary control unlike any other lobster product available.
Perfect for menu items where lobster meat and claws are the hero: butter-poached, sautéed, sous vide, or grilled.
Eliminates protein degradation by avoiding double-cooking of meat.
Available as Claw/Knuckle or Claw/Knuckle/Leg meat, or Shell-On Raw Tails (meat separates from the shell with ease before or after cooking)
Available year-round
Fresh Lobster Meat
Harvested off the coast of Maine
Fresh Maine Lobster is our premium lobster offering for discerning chefs who want simply perfect product. Our team steams and hand-shucks every lobster, consistently following our proprietary methods to ensure the perfect freshness, succulent texture and sweet flavor of Maine lobster cooked in your own kitchen, but without the mess or hassle.
Perfect for premium menu items such as lobster rolls and lobster salads.
Ready for immediate use: no thawing, inventory management or labor.
Processed within 12 hours of harvest. 12-day shelf-life.
Available as Claw/Knuckle or Claw/Knuckle/Leg
Shipping nationwide, primarily May–December
Frozen Lobster Meat
Fresh from the source, easy to use
Easy to store and perfect for hearty menu items such as Lobster Mac & Cheese, our frozen lobster meat is sustainably harvested by small fishing operations in the North Atlantic and flash-frozen soon after to retain high protein levels and consistent flavor, year-round.
Convenient to use with simple inventory management practices.
Available in standard 2 lb. bags or as custom packs and blends made to your specifications.
Shipped nationwide
Available year-round
Whole Frozen Tails
North Atlantic lobster tails for grilling or broiling
Whole lobster tails in the shell are impressive grilled or broiled. Ours are sustainably harvested by small fishing operations in Maine and nitrogen flash-frozen soon after to retain high protein levels and consistent flavor, year-round.
Convenient to use with simple inventory management practices.
Industry standard sizing available. Custom grading and packing upon request.
Product of USA
Shipped nationwide
Available year-round